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BREAKFAST
BREAKFAST

SERVES

Small
10 

Large
30

SERVES

Small
10 

Large
30

PANCAKE TRAY

$25

$55

Delicious buttermilk pancakes served warm with a generous dollop of butter and a drizzle of syrup. our small tray includes 20 fluffy pancakes, while the large tray offers 40.

SCRAMBLED EGGS TRAY

$45

$85

Substitute with egg whites for an additional $2 pp. 

HARD BOILED EGGS

boiled eggs

$20

$45

WAFFLES

$35

$65

Buttery waffle is a golden, crispy delight on the outside, with deep pockets perfect for holding butter, syrup.

BACON TRAY

$75

$145

BISCUITS

$20

$35

Warm flaky goodness of homemade buttermilk biscuit perfectly golden and buttery 

Thick smoky flavored bacon. small tray comes with 30 strips, a large comes with 90. Substitute with turkey bacon for an additional

SAUSAGE TRAY

$30

$55

A small tray comes with 30 patties, a large comes with 90. Substitute to turkey sausage for an additional

CROSSIANTS

$25

$40

Hot, and steamy croissants that are baked to perfection. Each bite offers a delightful crunch on the outside, giving way to soft, buttery interior

COUNTRY HAM TRAY

$125

A small tray comes with 20 slices, a large comes with 45

175

BAGELS PLATTER

$35

$45

Includes various flavors, including plain, sesame poppy seed, everything, and cinnamon raisin.

FRESH FRUIT TRAY

$55

$150

Tossed mixed seasonal fruit. May have strawberries, pineapple, melons, red and green grapes, and watermelon.

COUNTRY POTATOES TRAY

$30

$65

Classic country-style cooked potatoes with onions and bell peppers

YOGURT PARFAIT

$30

$50

Individual yogurt with toppings, which include low-fat granola, berries, nuts seeds, & honey

SALMON CROQUETTES

$40

$85

 salmon croquettes, expertly cooked to perfection and seasoned just right. 

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APPETIZERS

CEVICHIE  

$75                $185

Refreshing, citrusy dish made with fresh shrimp marinated in lime or lemon juice, tossed with diced tomatoes, onions, cilantro, and jalapeños, then served chilled for a vibrant, zesty flavor.

ARANCINI

$55                $160

Crispy, golden-fried Italian rice balls, stuffed with a savory filling of mozzarella, meat, breaded and fried to perfection.

BUFFALO CHICKEN EGGROLLS

$50                $150

filled with chicken, cheeses, seasonings fried to perfection

DEVILED EGGS

Creamy yolk mixture piped, garnished with paprika, chives, bacon or salmon. A small serving consists of 20 pieces while a large consists of 60 pieces.

$30                $75

SWEET & SPICY MEATBALLS

$55                $170

​ground beef, seasoned with a blend of spices, and coated in a flavorful sauce that balances sweetness and a little heat.

SALMON MOUSSE

$95                $225

Smooth, creamy spread made by blending smoked salmon with cream cheese, lemon juice, herbs, and seasonings

BUFFALO CHICKEN DIP

$70                $155

Creamy, spicy dip made with shredded chicken, cream cheese, hot buffalo sauce, and ranch dressing, topped with melted cheddar and mozzarella cheese.

SPINACH DIP

$60                $145

Flavorful dip with cooked spinach, cream cheese, sour cream, and a blend of seasonings like garlic and onion.

SEAFOOD DIP

$105               $235

Rich and creamy appetizer made with a blend of seafood, combined with cream cheese, sour cream, and seasonings.

SHRIMP & CREAM CHEESE CROSTINI

A delightful appetizer featuring toasted slices of baguette topped with tender, seasoned shrimp, combined with a creamy spread of garlic butter or avocado.

$85             $190

PHILLY CHEESE EGGROLLS

$60              $180

filled with steak, peppers, onions, cheeses, fried to perfection

CREAM SPINACH PUFFS

$65                $175

Golden pastry bites filled with a rich, creamy mixture of spinach, garlic, and cheese. The buttery puff pastry envelops the savory filling, creating a deliciously crisp exterior with a soft, flavorful center.

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PASTA

LASAGNA

$75                $168

Classic Italian dish made with layering wide, flat pasta sheets with rich tomato sauce, seasoned meat , creamy ricotta cheese, mozzarella, and Parmesan.

CHICKEN ROTINI

$80                $170

A comforting pasta dish made with rotini (spiral-shaped pasta) broccoli, tender cooked chicken pieces, tossed in a savory white, flavorful sauce.

LEMON GARLIC SHRIMP LINGUINI

$105               $230

Tender shrimp sautéed in a zesty sauce made with fresh lemon juice, garlic, butter, and linguini.

CAJUN FETTUCCINE

$115                $275

Bold and flavorful pasta dish made with fettuccine noodles tossed in a creamy Cajun-spiced sauce with, spinach, chicken sausage, and shrimp.

PENNE ALLA VODKA

$65                $115

Penne pasta coated in a rich, creamy tomato sauce spiked with vodka, often enhanced with garlic, onion, and a touch of red pepper flakes

SPAGHETTI W/MEATBALLS

$85               $184

A hearty meat-based pasta dish featuring spaghetti noodles served with a rich and savory tomato sauce made with ground beef, and red wine.

CHARCUTERIE
CHARCUTERIE

FRESH VEGETABLE PLATTER

$40                $80

Assortment of vegetables such as bright orange carrot sticks, crunchy celery stalks, sweet cherry tomatoes, sliced cucumbers, bell pepper strips in a variety of colors and fresh broccoli florets.

GOURMET CHOICE w/CHEESE

$75                $135

Roast beef, ham, turkey breast with Baby Swiss, Cheese and

Longhorn Colby Cheese served with honey mustard. 

FRUIT AND CHEESE DELIGHT

$80               $205

Pineapple chunks, red seedless grapes, strawberries, Colby Cheese, Havarti Cheese, Smoked Gouda Cheese served with a tasty fruit dip and crackers.

CHEESE PLATTER

$60                $105

Colby Jack, Baby Swiss, , Hot Pepper-Jack, American, Havarti Dill, Brie, Swiss, Blue Cheese, Mild Cheddar, Olives and crackers garnish with fruit

TAGLIERE PLATTER

$75                $155

Assortment of cured meats like prosciutto, salami, mortadella, and capocollo, paired with artisan cheeses such as Parmigiano-Reggiano, pecorino, and creamy burrata, figs, grapes, and apricots, olives and nuts.

FRESH FRUIT PLATTER

$55              $150

Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries.

SPECIALTY PLATTERS

JUMBO SHRIMP PLATTER

$105               $225

A beautiful platter of juicy fresh jumbo shrimp fried, grilled or boiled and laid out with a homemade remoulade dipping sauce in the center.

RIBS & WINGS TRAY

$125               $225

A mouthwatering experience with our perfectly seasoned baby back ribs and wings, smoked for hours, until each bite is tender and bursting with flavor.

CATFISH 

PARTY WING TRAY

$125               $175

Our wings, cooked to perfection, bursting with a delightful combination of seasonings that will leave your taste buds craving more. the ultimate flavor sensation that keeps you coming back for another wing!

ASSORTED DELI SANDWICHES

Assorted sandwiches on assorted freshly baked breads and rolls. Chef's choice may include turkey, roast beef, ham, Italian meats or vegetarian (4-inch sandwiches).

$90                $210

$125               $175

USA catfish rightly seasoned and fried until golden brown

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ENTREES

SHRIMP & BROCCOLI  FETTUCINI

Rich and flavorful pasta dish featuring tender fettuccine noodles coated in a creamy, garlic-infused sauce, plump, juicy shrimp are sautéed until perfectly pink and slightly crisp around the edges, adding a delicious seafood element to the dish.

$75               $175

BEEF SHORT RIBS

Beef short ribs are slow braised in a rich wine sauce, cooked with garlic, onions, carrots and herbs.

GRILLED RACK OF LAMB

 CHICKEN MARSALA

Flavorful and juicy dish, often prepared by marinating chicken in a blend of herbs, spices,.

$55               $135

Elegant and flavorful dish featuring tender lamb ribs marinated, seasoned with herbs, garlic, and olive oil, then grilled to perfection.

SHRIMP ETOUFFEE

$105               $175

CHICKEN SUPREME

$65               $145

Succulent shrimp simmered in a deeply flavorful, thick sauce or "smothering," made from a roux served with white rice.

Cheese-stuffed baked chicken and the rich, creamy garlic mushroom sauce. 

MARSALA PORK CHOPS

Pan-seared pork chops browned to perfection with sweet Marsala wine, sautéed mushrooms, garlic, and shallots.

$85               $160

SHRIMP & GRITS

Comforting and flavorful Southern dish that combines tender, juicy shrimp with creamy, buttery grits.

$115         *     $275

PRIME RIB

BOURBON GLAZED SALMON

$105             $275

Tender salmon fillets are brushed with a rich, caramelized glaze made from bourbon, brown sugar, soy sauce, garlic, and a touch of Dijon mustard.

Prime rib seasoned and cooked tenderly to perfection

HONEY CURED HAM

Fresh honey ham, sliced and ready to eat.

PULLED PORK SLIDERS

Hawaiian sweet rolls and barbecued pulled pork with coleslaw and sauce. Toppings come on the side.

$85               $145

FLANK STEAK SKEWERS

Flank steak seasoned and cooked to a perfect medium, portobello mushroom, bell peppers, and onions on long wooden skewers. Two skewers per person.

HAVANA CUBANO SLIDER

$85               $145

Shredded Pork and Sliced Ham Slider with Swiss Cheese, Dill Pickle and Dijonnaise and Served on Brioche

OXTAILS

Indulge in the rich and savory flavors of succulent slow-cooked oxtails. Tender and falling off the bone, these oxtails are simmered to perfection.

PRICES VARY BASED ON COST 

  SOUPS AND SALADS

TUSCANY SOUP

$55                $70

Hearty and rustic Italian soup made with a rich blend of ingredients that reflect the flavors of Tuscany features crumbled Italian sausage, smoky bacon, tender potatoes, and dark leafy greens.

CAESAR SALAD

$45                $65

Romaine lettuce, tossed in a creamy Caesar dressing. served with croutons

CHICKEN NOODLE

$55                $75

classic, comforting dish made with tender pieces of chicken, hearty egg noodles, and a flavorful broth and vegetables.

GARDEN SALAD

leafy greens like crisp romaine, iceberg, or mixed baby greens, topped with a colorful array of vegetables, such as juicy tomatoes, crunchy cucumbers, shredded carrots, sliced bell peppers, and thinly sliced red onions.

$55                $75

THREE MEAT CHILLI

$65               $115

Made with ground or cubed beef, simmered in a rich tomato-based sauce, and seasoned with a blend of spices.

BROCCOLI SALAD

$40               $70

Broccoli florets with a creamy dressing and sweet craisins, savory, and crunchy ingredients. Bacon bits optional

TACO SOUP

$55               $75

made with ground beef or chicken, sautéed with onions and garlic, then simmered in a tomato-based broth seasoned with taco spices. Served with crackers or chips. 

SPINACH SALAD w/FETA CHEESE

$35               $60

Tender, slightly earthy flavor of baby spinach with the creamy, tangy taste of feta cheese, cucumbers and walnuts. 

CLAM CHOWDER

$75              $125

 cream-based soup that brings together the classic flavors of onion, celery, potatoes, diced carrots, and, of course, tender clams. 

Truffles
DESSERTS

ALL CAKES

$55

BROWNIES

Rich, double chocolatey baked squares that combine the texture of cake with the density of fudge. Served with homemade caramel, chocolate and pecan toppings.

ALL CHEESECAKES

$65

STRAWBERRY SWIRL CHEESECAKE

Creamy dessert that beautifully combines the tangy smoothness of classic cheesecake with the sweet, fruity flavor of fresh strawberries.

LEMON CAKE

Moist , soft tangy lemon cake with a  sweet glaze, light and refreshing flavor of lemons

PRALINE PECAN  CHEESECAKE

Indulgent dessert that blends the rich, creamy  texture of cheesecake with the sweet, buttery flavors of praline and crunchy pecans.

DECACENT CHOCOLATE CAKE

Rich, decadent dessert with layers of deep, intense chocolate flavor. 

STRAWBERRY CAKE

soft and moist, made with layers of delightful strawberries and tart and sweet crumble on top.

OREO CHEESECAKE

Rich, decadent dessert with layers of deep, intense chocolate flavor. 

KEYLIME CHEESECAKE

Perfectly tart and deliciously sweet, and lightly tangy. This unbelievably creamy and amazingly luscious treat is brimming with fresh lime flavor, making it a true showstopper.

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Created by Willevas Catertainment      LLC. 2016

                                

          Phone Number: 901-440-4866

  Phone Hours: 7:30a-7p M-F | 9a-5p Sat 

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